812168 VO Grundlagen d. Riechstoffchemie (2005S)
Grundlagen der Riechstoffchemie (Vorlesung für Dissertanten, Diplomanden und Hörer der Studienrichtungen Chemie sowie Teil II der Vorlesung "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
Labels
Mittwoch 08.15 - 09.00 Uhr pünktlich
Details
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
N2270
Last modified: Fr 31.08.2018 09:01
This lecture imparts knowledge on the chemistry of fragrance compounds, their production, their syntheses, their structure-activity-relationships, their classification; then basic knowledge on the sense of smell and physiological data, thresholds, essential oils and volatile oils, resins and balms, fragrance compounds from animals, usage of fragrance compounds and their importance.