859426 UE Lab Course Moulds on Food Stuffs (2005S)
Lab Course Moulds on Food Stuffs: Isolation, Identification, and Mycotoxin Analysis
Continuous assessment of course work
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2-wöchiger Blockkurs Ende Juni, Anfang Juli, nach Übereinkunft
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max. 20 participants
Language: German
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Last modified: Fr 31.08.2018 09:01
This lab course introduces moulds that may occur on food stuffs. Further topics include methodologies how to isolate and obtain pure axenic cultures and analytical methods how to analyze mycotoxins.