Module Exam
STEOP: Introduction into Nutritional Sciences (2024S)
6.00 ECTS, SPL 33 - Ernährungswissenschaften
Labels
ON-SITE
Mo
13.05.2024
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
N ON-SITE We 12.06.2024 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
ON-SITE We 25.09.2024 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
N ON-SITE We 12.06.2024 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
ON-SITE We 25.09.2024 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Examination topics
STEOP module examination on the contents of the lectures “Nutritional Science: applied and multidisciplinary” and "Nutrition and Nutritional Scienes as a Scientific Discipline"- Basic concepts of nutrition- Food/nutrient based nutritional recommendations- Methods of determining nutritional status- Energy requirement- Need, recommendation and physiological characteristics of macro- and selected micronutrients- Alternative diets- Sustainable nutrition- Health promotion and disease prevention through nutrition- Nudging in nutrition
Assessment and permitted materials
Written STEOP module examination on the contents of the lectures "Nutrition Science: applied and multidisciplinary" and "Nutrition and Nutritional Scienes as a Scientific Discipline"
Minimum requirements and assessment criteria
Multiple choice questions
passed by 60%test duration: 60 minutes
passed by 60%test duration: 60 minutes
Last modified: Sa 01.06.2024 02:56