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Course Directory 2018S
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Course Directory 2018S
Directorate of Studies 27 - Chemistry
Master Food Chemistry (659)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B1 Principles of Food Chemistry (11 ECTS)
Module Exam
Food Packaging and Food Labeling
(
2018S
)
3.00
ECTS,
SPL 27 - Chemie
Labels
Tu
08.05.2018
18:30 - 20:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Th
21.06.2018
18:30 - 20:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Th
08.11.2018
18:30 - 20:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
We
16.01.2019
18:30 - 20:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Last modified:
Mo 23.06.2025 13:39
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