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Course Directory 2019S
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Course Directory 2019S
Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838)
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ3 Special Aspects of Food Production (9 ECTS)
Module Exam
Food Packaging and Food Labeling
(
2019S
)
3.00
ECTS,
SPL 33 - Ernährungswissenschaften
Labels
Tu
28.05.2019
18:30 - 20:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Mo
08.07.2019
We
25.09.2019
16:45 - 19:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Last modified:
Tu 24.06.2025 00:21
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