Course Exam
270014 VO Food Processing (2018W)
Labels
WHEN?
Tuesday
15.01.2019
11:00-12:00, Muthgasse 18, Raum 02/58
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 07.01.2019 11:00 to Su 13.01.2019 23:59
- Deregistration possible until Su 13.01.2019 23:59
Examiners
Information
Examination topics
Examination modalities: written
Assessment and permitted materials
Beurteilung: mündlich
Minimum requirements and assessment criteria
Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
Last modified: Sa 08.07.2023 00:21