Universität Wien

Course Exam

270027 VO Chemical foodstuff analysis I (2014W)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie

WHEN?

Thursday 04.02.2016

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 08.01.2016 15:00 to Tu 02.02.2016 23:59
Deregistration possible until We 03.02.2016 12:00

Examiners

Margit Cichna-Markl

Information

Examination topics

Evaluation: written examination

Minimum requirements and assessment criteria

Introduction into basics of food analysis

Last modified: We 19.08.2020 08:06