Course Exam
270030 VO Food Processing (2020W)
Labels
WHEN?
Thursday
25.02.2021
09:30-10:30
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 01.02.2021 10:00 to Mo 22.02.2021 23:59
- Registration is open from Tu 23.02.2021 10:00 to We 24.02.2021 23:59
- Deregistration possible until We 24.02.2021 23:59
Examiners
Information
Examination topics
Examination modalities: written
Assessment and permitted materials
Beurteilung: mündlich
Minimum requirements and assessment criteria
Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
Last modified: Sa 08.07.2023 00:21