Universität Wien
Course Exam

270050 VO Food Law (2018W)

European and Austrian Basics

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Friday 25.01.2019
Termin der letzten Vorlesung

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Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

marking: interest, competence, final examination

Assessment and permitted materials

Beurteilung (IP): Mitarbeit, erreichte Kompetenz, Abschlussbesprechung

Minimum requirements and assessment criteria

elaborating the European and Austrian basics of the food law with practise cases; connecting of various legal documents.

Last modified: We 19.08.2020 08:06