Universität Wien
Course Exam

270077 VO Chemical foodstuff analysis I (2009W)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie

Wednesday 27.10.2010

Examiners

Information

Examination topics

Evaluation: oral examination

Minimum requirements and assessment criteria

Introduction into basics of food analysis

Last modified: We 19.08.2020 08:06