Course Exam
270099 VO Food Analytics I (2019W)
Labels
WHEN?
Thursday
04.06.2020
Die Prüfung wird über Moodle als digitale schriftliche Prüfung abgehalten.
Die Prüfung findet von 14-16 Uhr statt.
Bitte lesen Sie dazu auch alle Informationen in Moodle.
Die Prüfung findet von 14-16 Uhr statt.
Bitte lesen Sie dazu auch alle Informationen in Moodle.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 20.04.2020 16:30 to Tu 02.06.2020 23:59
- Deregistration possible until Tu 02.06.2020 23:59
Examiners
Information
Examination topics
Lecture; PowerPoint Slides
Assessment and permitted materials
ATTENTION - change in the exam format due to the current situation:Written online exam with open book format in a limited time period (2 h).Students will download the questionaires from moodle (extra moodle course for the exam) to their personal computer, answer the questions on the computer (handwritten answers are not allowed) and will upload the answers as a pdf document (Tool "Aufgabe" in moodle) within the given time period. Is it required to draw structures etc., this can be done on an extra sheet of paper. A photo or scan of this additional sheet can be uploaded in addition to the exam pdf. Only correctly submitted exams will be considered for grading.There will be a test exam focussing on the technical application. The test exam will not be graded.The use of the lecture slides, book and your own notes are allowed.Signing up is only allowed through uspace, as usual.Identification: Log in with your u:account in moodle and follow the sign up instructions there.Questions during the exam? There will be a professor available through BBB during the entire time.Cheating: Students will confirm by accepting the exam download that they will write the exam without the help of others. There will be a check for plagiarism (turnitin) and also a request for oral recall on the exam. This can be random or considering a cheating attempt. In case of a cheating attempt this will be documented and the exam will not be graded.If the exam is not submitted properly, the exam is negatively graded.In case of technical problems, please send a message to the person overseeing the exam.
Minimum requirements and assessment criteria
Basics of food analysis
Last modified: Mo 07.09.2020 15:21