Universität Wien
Course Exam

270102 VO Food Analytics II (2024S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Tuesday 03.09.2024

Examiners

Information

Examination topics

Lecture; Powerpoint slides

Assessment and permitted materials

Oral exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Last modified: Tu 28.01.2025 11:06