Universität Wien
Course Exam

270170 VO Food Labelling and Packaging (2021S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
REMOTE

Wednesday 22.09.2021
16:00-17:30

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Lehrstoff der Lehrveranstaltung gemäß Moodle-Unterlagen

Assessment and permitted materials

written online exam, modulexamination together with Food Labelling

Minimum requirements and assessment criteria

modul examination: maximum of 56 points, 28 points to pass

Last modified: Fr 26.11.2021 00:06