Course Exam
270221 VO Food Microbiology and Hygiene (2018W)
Labels
WHEN?
Tuesday
22.01.2019
Examiners
Information
Examination topics
Evaluation: oral examination
Assessment and permitted materials
Beurteilung: mündliche Prüfung
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
Last modified: Sa 08.07.2023 00:21