Universität Wien
Course Exam

330003 VO Qualitymanagement in the food industry (2020S)

Monday 18.01.2021 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

lecture content

Assessment and permitted materials

Examination: written test (90 minutes)
Any materials or devices will not be allowed in the testing room

Minimum requirements and assessment criteria

0-59% grade 5
60-69% grade 4
70-79% grade 3
80-89% grade 2
90-100% grade 1

Last modified: Sa 02.04.2022 00:27