Course Exam

330003 VO Qualitymanagement in the food industry (2014S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Friday 11.07.2014

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 28.05.2014 17:00 to Fr 13.06.2014 10:00
Deregistration possible until Fr 13.06.2014 10:00

Examiners

Jörg Hampshire

Information

Examination topics

Learning methods: Lecture units

Assessment and permitted materials

Examination: written test

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

Last modified: Sa 02.04.2022 00:27