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Course Exam
330005
VO
Basics of Food Sensory
(
2025S
)
für Bachelorstudium
3.00
ECTS (
2.00
SWS
),
SPL 33 - Ernährungswissenschaften
Labels
WHEN?
Wednesday
21.05.2025
11:30 - 13:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Examiners
Dorota Majchrzak
Last modified:
Fr 17.01.2025 11:26
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