Course Exam
330008 VO Basics in Nutrition: Applied and Multidisciplinary (2014W)
Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Labels
WHEN?
Wednesday
14.01.2015
08:00 - 10:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 15.12.2014 08:00 to Mo 12.01.2015 20:00
- Deregistration possible until Mo 12.01.2015 20:00
Examiners
Information
Examination topics
lecture with e-learning parts
Assessment and permitted materials
written examination: multiple choice and open questions
Minimum requirements and assessment criteria
introduction into different fields of nutritional sciences
Last modified: Sa 02.04.2022 00:27