Course Exam
330008 VO Basics in Nutrition: Applied and Multidisciplinary (2015W)
Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 03.01.2016 20:00 to Mo 25.01.2016 22:00
- Deregistration possible until Mo 25.01.2016 22:00
Examiners
Information
Examination topics
lecture with e-learning support
Assessment and permitted materials
written examination: multiple choice questions
grades:
60% ... sufficient
70% ... satisfying
80% ... good
90% ... excellent
grades:
60% ... sufficient
70% ... satisfying
80% ... good
90% ... excellent
Minimum requirements and assessment criteria
Students know basics of nutritional sciences, anthropometric assessment, evaluation of food and nutrient intake. They can critically evaluate the nutritional status.
Students are able to assess diffrent kibds of diets and know associations between nutrition and health. They understand nutritional sciences as a discipline of natural sciences to safeguard human health as well as food quality and safety.
Students are able to assess diffrent kibds of diets and know associations between nutrition and health. They understand nutritional sciences as a discipline of natural sciences to safeguard human health as well as food quality and safety.
Last modified: Sa 02.04.2022 00:27