Course Exam
330012 VO Nutrition and Immunology (2018W)
Food allergies
Labels
WHEN?
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 10.04.2019 10:00 to We 08.05.2019 10:00
- Deregistration possible until We 08.05.2019 10:00
Examiners
Information
Examination topics
Lectures on the topics listed above, power point presentations, disscussion of pertinent literature
Assessment and permitted materials
Final written exam, 60 min, multiple choice
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Last modified: Sa 02.04.2022 00:27