Course Exam

330012 VO Immunological and genetic aspects of nutritional prevention and therapy (2019W)

Food allergies

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Tuesday 01.09.2020 16:30 - 18:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Die Prüfungszeit beträgt 90 Min, tatsächlicher Prüfungsbeginn ist 16:45 Uhr .
1) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
2) Detaillierte Information zu Einlass- und Startzeit, Eingang und Korridor erfolgen nach dem Anmeldezeitraum gesondert via E-Mail.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Sa 01.08.2020 10:00 to Tu 25.08.2020 10:00
Deregistration possible until Mo 31.08.2020 10:00

Examiners

Georg Hoffmann

Information

Examination topics

Lectures on the topics listed above, power point presentations, disscussion of pertinent literature

Assessment and permitted materials

Final written exam, 90 min, multiple choice

Minimum requirements and assessment criteria

at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)

Last modified: Sa 02.04.2022 00:27