Course Exam
330012 VO Immunological and genetic aspects of nutritional prevention and therapy (2024W)
Food allergies
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 05.01.2025 10:00 to Fr 31.01.2025 10:00
- Deregistration possible until Fr 31.01.2025 10:00
Examiners
Information
Examination topics
Relevant for the exam are (in each case from the current course schedule): Lectures on the topics listed above, discussion of pertinent literature
Assessment and permitted materials
Final written exam, 90 min (multiple choice) requiring personal attendance, no supporting resources allowed.
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Last modified: Mo 04.11.2024 14:07