Course Exam

330014 VO Theories of Health Education and Health Promotion (2021W)

for Master Study Programme Nutritional Sciences

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

WHEN?

Monday 13.06.2022 16:45 - 18:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 13.05.2022 10:00 to Mo 06.06.2022 10:00
Deregistration possible until Su 12.06.2022 10:00

Examiners

Information

Examination topics

Lecture handouts

BZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf

Assessment and permitted materials

Written single choice test
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes

Minimum requirements and assessment criteria

Evaluation: single choice test (max. 14 points).
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.

Last modified: Fr 12.05.2023 00:24