Course Exam
330019 VO Basics in Human Physiology (2020S)
für das Lehramtstudium Haushaltsökonomie und Ernährung
Labels
1) Die Prüfung dauert 60 Min. Geplanter Start ist (07.07.2020) am Nachmittag im Hauptgebäude der Universität Wien.
2) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
3) Detaillierte Information zu Einlass- und Startzeit, Eingang und Korridor erfolgen nach dem Anmeldezeitraum gesondert via E-Mail.
2) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
3) Detaillierte Information zu Einlass- und Startzeit, Eingang und Korridor erfolgen nach dem Anmeldezeitraum gesondert via E-Mail.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 23.06.2020 08:00 to Tu 30.06.2020 10:00
- Deregistration possible until Mo 06.07.2020 10:00
Examiners
Information
Examination topics
Lectures on the topics listed above, power point presentations, disscussion of pertinent literature*** Update *** in accordance with regulations for courses and examinations - Newsletter 97-97 of May 13, 2020 § 1 para. (2) (Date: May 24th, 2020)
Relevant to the exam are: The content of the online lectures conducted via Collaborate sessions (mp4-files are available in Moodle); corresponding presentations available as pdf-files in the „Downloads“ folder.
Relevant to the exam are: The content of the online lectures conducted via Collaborate sessions (mp4-files are available in Moodle); corresponding presentations available as pdf-files in the „Downloads“ folder.
Assessment and permitted materials
Final written exam, 60 min (multiple choice)
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)*** Update *** in accordance with regulations for courses and examinations - Newsletter 97-97 of May 13, 2020 § 1 para. (2) (Date: May 24th, 2020)
at least 50% of maximum points to pass the exam
Valuation key:
1–very good (100,00-85,00%)
2–good (84,99-71,00%)
3–satisfactory (70,99-57,00%)
4–adequate (56,99-50,00%)
5–insufficient (49,99-0,00%)
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)*** Update *** in accordance with regulations for courses and examinations - Newsletter 97-97 of May 13, 2020 § 1 para. (2) (Date: May 24th, 2020)
at least 50% of maximum points to pass the exam
Valuation key:
1–very good (100,00-85,00%)
2–good (84,99-71,00%)
3–satisfactory (70,99-57,00%)
4–adequate (56,99-50,00%)
5–insufficient (49,99-0,00%)
Last modified: Sa 02.04.2022 00:27