Course Exam

330020 VO Irradiation: basics (chemical and biological) - food preservation (2020S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Monday 06.07.2020 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

1) Die Prüfung dauert 90 Min. Geplanter Start ist (06.07.2020) am Vormittag in den HS des UZA II.
2) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
3) Detaillierte Information zu Einlass- und Startzeit, Eingang und Korridor erfolgen nach dem Anmeldezeitraum gesondert via E-Mail.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 22.06.2020 08:00 to Mo 29.06.2020 10:00
Deregistration possible until Su 05.07.2020 10:00

Examiners

Ruth Quint

Information

Examination topics

Lecture, Power Point Presentation

Assessment and permitted materials

Written examination, listing of questions

Minimum requirements and assessment criteria

To stand the written examination at least 50% of the total score hast to be achieved.

Last modified: Sa 02.04.2022 00:27