Course Exam
330037 VO Biofunctionality of Foods (2020W)
Labels
WHEN?
Jener Studierende/er, der noch die VO im WS 19 besucht hat, melden sich unter der Mailadresse: npc@univie.ac.at, um die aktuellen Unterlagen zu erhalten.Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
Prüfungsdauer 60 Minuten
Prüfungsdauer 60 Minuten
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 30.10.2020 10:00 to Mo 23.11.2020 10:00
- Deregistration possible until Su 29.11.2020 10:00
Examiners
Information
Examination topics
Lecture materials (knowledge on important food components, their metabolic pathways, distribution and effect in the organism)
Assessment and permitted materials
Written exam in German. 60/min/Single Choice
A total of 30 points can be achieved. A positive grade is achieved from 15 points.
A total of 30 points can be achieved. A positive grade is achieved from 15 points.
Minimum requirements and assessment criteria
Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.
Distribution and effect in the organism.
Last modified: Fr 12.05.2023 00:24