Course Exam
330037 VO Biofunctionality of Foods (2021W)
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ON-SITE
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 08.06.2022 10:00 to Fr 01.07.2022 10:00
- Deregistration possible until Th 07.07.2022 10:00
Examiners
Information
Examination topics
Lecture materials (knowledge on important food components, their metabolic pathways, distribution and effect in the organism)
Assessment and permitted materials
Written exam in German. 60/min/Single Choice
A total of 30 points can be achieved. A positive grade is achieved from 15 points.You will be informed about the exact lecture hall allocation at short notice.Please observe the current hygiene regulations, such as: * FFP2 mask obligation * Keep the minimum distance of 2 meters * Only use the marked seats, seat diaries are mandatory * Standing in the aisles and sitting on the floor is not allowed for fire protection and safety reasons *A negative COVID test result must be presented for examinations and courses that take place on site * Take photo ID with you * Take disinfectant with you current details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/
A total of 30 points can be achieved. A positive grade is achieved from 15 points.You will be informed about the exact lecture hall allocation at short notice.Please observe the current hygiene regulations, such as: * FFP2 mask obligation * Keep the minimum distance of 2 meters * Only use the marked seats, seat diaries are mandatory * Standing in the aisles and sitting on the floor is not allowed for fire protection and safety reasons *A negative COVID test result must be presented for examinations and courses that take place on site * Take photo ID with you * Take disinfectant with you current details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/
Minimum requirements and assessment criteria
Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.
Distribution and effect in the organism.
Last modified: Fr 01.04.2022 09:09