Course Exam

330039 VO Basics in Community Nutrition (2020S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Friday 11.12.2020 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 11.11.2020 10:00 to Fr 04.12.2020 10:00
Deregistration possible until Th 10.12.2020 10:00

Examiners

Georg Frisch

Information

Examination topics

Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.

Assessment and permitted materials

Offline Test, MC

Minimum requirements and assessment criteria

more than 51 % of the points

Last modified: Sa 02.04.2022 00:27