Course Exam
330039 VO Basics in Community Nutrition (2021S)
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ON-SITE
WHEN?
Die Prüfung findet wie geplant im im Hörsaal statt. ACHTUNG gemäß aktueller Lage ist ein 2,5G Nachweis erforderlich. Auch ungeimpfte Personen können an der Prüfung teilnehmen (gültiger PCR Test). BITTE beachten: auch geimpfte oder genesene Personen müssen einen gültigen PCR-Test vorweisen. Für alle gilt: FFP-2 Masken müssen getragen werden. (Stand 23.11.21) Ich BITTE die Verwirrung die ich verursacht habe zu entschuldigen.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 02.11.2021 10:00 to Th 25.11.2021 10:00
- Deregistration possible until We 01.12.2021 10:00
Examiners
Information
Examination topics
Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.
Assessment and permitted materials
If there are COVID-related restrictions at the exam time: Oral exam ONLINE via Zoom-Meeting
If the COVID situation is normal: Written exam, offline MC test in the lecture hall.
Allow tools: calculator
Aids not permitted: PC, documents, mobile phone, other devices
If the COVID situation is normal: Written exam, offline MC test in the lecture hall.
Allow tools: calculator
Aids not permitted: PC, documents, mobile phone, other devices
Minimum requirements and assessment criteria
more than 51 % of the points
Last modified: Fr 12.05.2023 00:24