Course Exam

330039 VO Basics in Community Nutrition (2022S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

WHEN?

Thursday 19.05.2022 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Tu 19.04.2022 10:00 to Th 12.05.2022 10:00
Deregistration possible until We 18.05.2022 10:00

Examiners

Georg Frisch

Information

Examination topics

Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.

Assessment and permitted materials

If the COVID situation is normal: Written exam, offline MC test in the lecture hall. 60min
Allow tools: calculator
If there are COVID-related restrictions at the exam time: Oral exam ONLINE via Zoom-Meeting 30min

Aids not permitted: PC, documents, mobile phone, other devices

Minimum requirements and assessment criteria

more than 51 % of the points

Last modified: Fr 02.12.2022 12:29