Universität Wien
Course Exam

330039 VO Basics in Community Nutrition (2024S)

ON-SITE

Wednesday 15.01.2025 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.

Organization and establishment of a large kitchen for communal catering;
Advantages and disadvantages, areas of application of GM catering systems;
Services that must be provided by a communal catering establishment;
Requirements placed on communal catering;
The practical implementation of nutritional and nutritional knowledge in community catering when planning meals and developing recipes;
Quality assurance in commercial kitchens;
Hygiene in the commercial kitchen;
Basics and measures of good hygiene practice;
HACCP basics;
Practical implementation of HACCP

Assessment and permitted materials

Written exam, offline MC test in the lecture hall. Duration 1.5UE = 60 minutes.
Calculator is required.
Allowed tools: calculator
Aids not permitted: PC, documents, cell phone, other devices

Minimum requirements and assessment criteria

more than 51 % of the points

Last modified: Th 11.07.2024 14:06