Course Exam

330039 VO Basics in Community Nutrition (2015S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Tuesday 01.12.2015 11:30 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 09.11.2015 23:00 to Su 29.11.2015 10:00
Deregistration possible until Su 29.11.2015 10:00

Examiners

Georg Frisch

Information

Examination topics

Vortrag mit Möglichkeit zur kurzen Disskusion

Assessment and permitted materials

Test, MC Test

Minimum requirements and assessment criteria

Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.

Last modified: Sa 02.04.2022 00:27