Course Exam

330039 VO Basics in Community Nutrition (2016S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Monday 23.05.2016 15:00 - 17:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 25.04.2016 10:00 to Fr 20.05.2016 10:00
Deregistration possible until Fr 20.05.2016 10:00

Examiners

Georg Frisch

Information

Examination topics

Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.

Assessment and permitted materials

Test, MC Test

Minimum requirements and assessment criteria

Basics of Nutrition Physiology .
Test: more than 50 % of the points

Last modified: Sa 02.04.2022 00:27