Course Exam
330041 VO Food Safety and Food Toxicology (2020S)
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WHEN?
Monday
28.09.2020
13:15 - 14:45
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Die Prüfungszeit beträgt 90 Minuten 1) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 28.08.2020 10:00 to Mo 21.09.2020 10:00
- Deregistration possible until Su 27.09.2020 10:00
Examiners
Information
Examination topics
Content of lecture and the respective literature (see learning platform)
Assessment and permitted materials
written exam, open and MC questions
Minimum requirements and assessment criteria
Minimum: 60% of the points in the exam in order to pass the lecture
Last modified: Sa 02.04.2022 00:27