Universität Wien

Course Exam

330041 VO Food Safety and Food Toxicology (2020S)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Thursday 18.02.2021 12:30 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 29.01.2021 19:00 to Th 11.02.2021 10:00
Deregistration possible until We 17.02.2021 10:00

Examiners

Information

Examination topics

Content of lecture and the respective literature (see learning platform)

Assessment and permitted materials

written exam, open and MC questions

Minimum requirements and assessment criteria

Minimum: 60% of the points in the exam in order to pass the lecture

Last modified: Sa 02.04.2022 00:27