Course Exam
330045 VO Biotechnology and Genetics Engineering in Food Production (2015S)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 26.02.2016 10:30 to Sa 12.03.2016 10:00
- Deregistration possible until Sa 12.03.2016 10:00
Examiners
Information
Examination topics
lectures and discussion
Assessment and permitted materials
exams
Minimum requirements and assessment criteria
Basic understanding of molecular biology in food production and nutrition
Last modified: Sa 02.04.2022 00:27