Course Exam
330046 VO Methods for the Determination of Food Safety (2014W)
Labels
WHEN?
Wednesday
17.12.2014
Examiners
Information
Examination topics
Lecture
Assessment and permitted materials
written exam, open and MC questions, at least 60% to pass the exam
Minimum requirements and assessment criteria
Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Last modified: Sa 02.04.2022 00:27