Course Exam
330049 VO Food Technology (2016W)
Chemical Food Technology and Physical Techniques of Food Processing
Labels
WHEN?
Thursday
06.07.2017
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 06.06.2017 17:00 to Tu 04.07.2017 10:00
- Deregistration possible until Tu 04.07.2017 10:00
Examiners
Information
Examination topics
Relevant for the examination are the remarks in the lecture and the Content of the downlodable documents.
Downloadable documents are located on the central learning platform.
Downloadable documents are located on the central learning platform.
Assessment and permitted materials
Written examination
The questions are asked in German. The written answers to the questions can be made in English or German.
There are no auxiliary materials allowed during the test.
The questions are asked in German. The written answers to the questions can be made in English or German.
There are no auxiliary materials allowed during the test.
Minimum requirements and assessment criteria
6 open questions - pro question is a maximum of 5 Points.
Achievable Maximum number of Points : 30
26.5 to 30 pts.: Very good
22.5 to 26 pts.: Good
18.5 to 22 pts.: Satisfying
15.5 to 18 pts.: Enough
not enough under 15.0 pts.
Achievable Maximum number of Points : 30
26.5 to 30 pts.: Very good
22.5 to 26 pts.: Good
18.5 to 22 pts.: Satisfying
15.5 to 18 pts.: Enough
not enough under 15.0 pts.
Last modified: Mo 07.09.2020 15:44