Course Exam
330049 VO Food Technology (2011W)
Labels
WHEN?
Monday
03.12.2012
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 05.11.2012 10:00 to Th 29.11.2012 10:00
- Deregistration possible until Sa 01.12.2012 10:00
Examiners
Information
Examination topics
Lecture, Power-Point-Presentation
Lecture with media support
Downloadable documents on the website of the Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (password protected - the password will only be announced in class.)
Lecture with media support
Downloadable documents on the website of the Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (password protected - the password will only be announced in class.)
Assessment and permitted materials
written examination
Minimum requirements and assessment criteria
Students are familiar to the basic features and contexts of food processing after successful completion of the course. In particular, they know the processes and methods of cooking and preservation of food.
Last modified: Sa 02.04.2022 00:27