Course Exam
330049 VO Food Technology (2011W)
Labels
WHEN?
Friday
14.12.2012
Examiners
Information
Examination topics
Lecture, Power-Point-Presentation
Lecture with media support
Downloadable documents on the website of the Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (password protected - the password will only be announced in class.)
Lecture with media support
Downloadable documents on the website of the Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (password protected - the password will only be announced in class.)
Assessment and permitted materials
written examination
Minimum requirements and assessment criteria
Students are familiar to the basic features and contexts of food processing after successful completion of the course. In particular, they know the processes and methods of cooking and preservation of food.
Last modified: Sa 02.04.2022 00:27