Course Exam

330050 VO Food Technology for the Subject Household Economy and Nutrition (2022W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

WHEN?

Friday 17.03.2023 14:15 - 15:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 17.02.2023 10:00 to Fr 10.03.2023 10:00
Deregistration possible until Tu 14.03.2023 10:00

Examiners

Regine Schönlechner

Information

Examination topics

Vortragsinhalte (PPT-Folien & dazugehörige fachspezifische Texte --> Moodle-Plattform)

Assessment and permitted materials

Multiple Choice-Test am Ende des Semesters (vor Ort) --> keine Hilfsmittel erlaubt

Minimum requirements and assessment criteria

Mindestanforderung: Teilnahme am MC-Test
Beurteilungsmaßstab - Gewichtung
MC-Test (100%)
Info zumMultiple Choice Test: 20 Fragen, 1 Punkt pro Frage - gesamt 20 Punkte.
Notenstufen:
100,00 - 87.00% - 1
86,99 - 75,00% - 2
74,99 - 63,00% - 3
62,99 - 50,00% - 4
45,99 - 0% - 5

Last modified: Tu 06.06.2023 10:48