Course Exam

330050 VO Food Technology for the Subject Household Economy and Nutrition (2015W)

3.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Wednesday 17.02.2016

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 20.01.2016 12:00 to Mo 15.02.2016 10:00
Deregistration possible until Mo 15.02.2016 10:00

Examiners

Emmerich Berghofer

Information

Examination topics

Lecture with media Support.

Downloadable documents are located on the central leraning platform Moodle

Assessment and permitted materials

Written examination
The questions are asked in German. The answers to the questions can be made in English or German.
When considering no aids are allowed.
6 open questions - each question will be awarded a maximum of 5 points.

Minimum requirements and assessment criteria

Nach erfolgreicher Absolvierung der Lehrveranstaltung sind die Studierenden mit den Grundzügen und Zusammenhängen der Lebensmittelverarbeitung vertraut.

Last modified: Sa 02.04.2022 00:27