Universität Wien

Course Exam

330054 VO Tecnology of meat manufacturing (2007S)

Tecnology of manufacturing meat, fish and egg

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Monday 14.02.2011

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 21.01.2011 10:00 to Mo 07.02.2011 10:00
Deregistration possible until Fr 11.02.2011 10:00

Examiners

Friedrich Bauer

Last modified: Sa 02.04.2022 00:27