Course Exam
330054 VO Tecnology of meat manufacturing (2007S)
Tecnology of manufacturing meat, fish and egg
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WHEN?
Thursday
05.07.2012
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 27.06.2012 16:30 to We 04.07.2012 10:00
- Deregistration possible until We 04.07.2012 10:00
Examiners
Last modified: Sa 02.04.2022 00:27