Course Exam
330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2021S)
Labels
ON-SITE
WHEN?
Friday
24.09.2021
09:45 - 11:15
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 24.08.2021 12:00 to Fr 17.09.2021 10:00
- Deregistration possible until Th 23.09.2021 10:00
Examiners
Information
Examination topics
content of the lecture including e-learning parts
Assessment and permitted materials
written exam with open questions, examination time: 90 minutes
Minimum requirements and assessment criteria
pass mark being 50%
87,00 – 100,00 % - 1
75,00 – 86,99 % - 2
63,00 – 74,99 % - 3
50,00 – 62,99% - 4
<= 49,99% - 5
87,00 – 100,00 % - 1
75,00 – 86,99 % - 2
63,00 – 74,99 % - 3
50,00 – 62,99% - 4
<= 49,99% - 5
Last modified: Fr 12.05.2023 00:24