Course Exam
330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2025S)
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ON-SITE
WHEN?
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 01.09.2025 10:00 to Fr 26.09.2025 10:00
- Deregistration possible until Fr 26.09.2025 10:00
Examiners
Information
Examination topics
Content of the lecture including e-learning parts
Powerpoint slides
Powerpoint slides
Assessment and permitted materials
Written exam with open + multiple choice questions
Examination time: 60 minutes
Examination time: 60 minutes
Minimum requirements and assessment criteria
pass mark being 60%
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5
Last modified: Tu 17.06.2025 14:27