Course Exam
330061 VO Quality of Plant and Animal Foods (2020W)
Labels
WHEN?
Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 01.01.2021 10:00 to Mo 25.01.2021 10:00
- Deregistration possible until Su 31.01.2021 10:00
Examiners
Information
Examination topics
lecture; will be delivered via Moodle
Assessment and permitted materials
written exam, open and MC questions; Prof. Wagner and Prof. Zunabovic-Pichler assign 50% of the points, at least 60% of correct answers (sum of both parts) to pass the exam.
Duration of the exam: 90 min
Duration of the exam: 90 min
Minimum requirements and assessment criteria
Prof. Wagner: To understand structure, metabolism and biological activity of secondary plant products, food lipids and dietary fibre. To understand which plant products provide which ingredients and nutrients. To understand biomarker assessment to describe biological activity. Within the lecture new research questions and results will be discussed around food quality such as quality of organic food.
Prof. Zunabovic-Pichler: To understand the link between the quality of animal based products and production/storage
Points and grade : 0-60 P = 5, 61-70 P = 4, 71-80 P =3, 81-90 P =2, 91-100 P =1
P= points
Prof. Zunabovic-Pichler: To understand the link between the quality of animal based products and production/storage
Points and grade : 0-60 P = 5, 61-70 P = 4, 71-80 P =3, 81-90 P =2, 91-100 P =1
P= points
Last modified: Fr 12.05.2023 00:24