Course Exam
330065 VO Microbiology and Hygene (2018S)
Labels
WHEN?
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 02.04.2018 10:00 to Mo 30.04.2018 10:00
- Deregistration possible until Mo 30.04.2018 10:00
Examiners
Information
Examination topics
Environmental hygiene, food and water hygiene ,
Microbiology; overview of the main pathogens of food-and water-related infections;
Microbiology; overview of the main pathogens of food-and water-related infections;
Assessment and permitted materials
Written exam
Minimum requirements and assessment criteria
Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1
Last modified: Sa 02.04.2022 00:27