Course Exam
330077 VO Wild Plants/Spices (2016S)
Labels
WHEN?
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 25.09.2016 10:00 to Su 23.10.2016 10:00
- Deregistration possible until Su 23.10.2016 10:00
Examiners
Information
Examination topics
What are wild plants? Characteristics and history (Capitulare de villis, Neunstärke; spring will) . What is ethnobotany? Indigenously plants and others, vegetation types. Nitrate and nutrients. Plant families (incl. characteristic secondary metabolites) and their most important representatives (and doubles) ,presented in lecture . Plant families : Lamiaceae, Urticaceae, Alliaceae (Amaryllidaceae) , Convallariaceae, Colchicaceae, Araceae, Caryophyllaceae, Primulaceae, Violaceae, Ranunculaceae. Aristolochiaceae, Rosaceae, Boraginaceae, Apiaceae, Brassicaceae, Cannabaceae, Asteraceae, Polygonaceae, Oxalidaceae, Plantaginaceae, Rubiaceae, Sambucaceae.
Assessment and permitted materials
multiple choice
Minimum requirements and assessment criteria
wild Plants : Basics of classifying plants.
spices : to know the basics (botany, chemistry, culinary, medical use, quality and producing) of important spices .powerpoint, a picture gallery of wild plants (moodle) and selected examples of spices (quality and quality control).
spices : to know the basics (botany, chemistry, culinary, medical use, quality and producing) of important spices .powerpoint, a picture gallery of wild plants (moodle) and selected examples of spices (quality and quality control).
Last modified: Sa 02.04.2022 00:27