Course Exam
330101 VO Food Science I - Production and Quality of Plant Products (2018S)
Labels
WHEN?
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 19.06.2018 10:00 to Tu 17.07.2018 10:00
- Deregistration possible until Tu 17.07.2018 10:00
Examiners
Information
Examination topics
Vorlesungsstoff, Vorlesungsunterlagen, Literatur gemäß Literaturliste (s.u.)
Assessment and permitted materials
Schriftliche Prüfung, keine erlaubten Hilfsmittel
Minimum requirements and assessment criteria
60% der maximal erreichbaren Punktezahl in der schriftlichen Prüfung
Last modified: Sa 02.04.2022 00:27